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Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

Buttermilk Streusel Coffee Cake

Page 43

| Course Type: Desserts

(1 review)
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Recipe Review

3rd April 2011

southerncooker from Boomer, NC

This is a very moist cake and quiet tasty too. It looks very pretty with the streusel running through the middle. The top which becomes the bottom when inverted is beautiful too. Of course it's great with a cup of coffee.

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