Popular Recipes

	Grilled Wild Mushroom & Goat Cheese Pizzas 1
	Raspberry Jam 1
	Hash Browns 1
	Tomato Jam 1
	Sunshine Yogurt Muffins 1
	Buttermilk Streusel Coffee Cake 1
	Whole Wheat Buttermilk Biscuits 1
	Buttermilk Biscuits 1
	Spanish Biscuit Sandwiches 1

Recipes listed from this edition: 9

Recent Reviews

Sunshine Yogurt Muffins reviewed by southerncooker

These are delicious. If you enjoy citrus tasting muffins you'll love these. They're loaded with flavor from the juices and extracts and the yogurt gives a nice moistness.
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Tomato Jam reviewed by southerncooker

Even though it's called tomato jam the author says it's like a fancy ketchup. I made a half recipe since I want to try the Buttermilk Biscuit Sandwiches on page 18 and the author says it's tailor made for them. I tried them on the hash browns page 143...
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Hash Browns reviewed by southerncooker

This recipe uses an interesting technique for making hash browns. You bake the potatoes first then push them through a screen or cooling rack so you'll have long sticks. I just pushed mine through a large grater through the large shred holes. The recipe...
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Spanish Biscuit Sandwiches reviewed by southerncooker

I made some homemade chorizo for this and made patties instead of the links which were suggested. The patties fit the biscuits nicely. Instead of making the tomatillo sauce from page 165 I used some packets of salsa Verde I had from Taco Bell. Although...
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