Rachael Ray's Look + Cook
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Recipe Reviews
southerncooker from Boomer, NC
This was very good. The reason it's called as you like it is that you can choose to use shrimp, chicken or pork for the protein. I used shrimp in ours. Loaded with veggies, edamame, red bell peppers, snow peas and green onions. It's pretty healthy with just a bit of oil and whole wheat spaghetti. I couldn't find tamari so I used light soy sauce which I already had on hand. For the hot sauce we used sirachi. My family enjoyed this one. Toasted sour dough bread was great for dipping in the sauce, which was a mixture of soy, hot sauce, chicken broth, and orange marmalade.
(edited 3rd April 2011) (0) comment (0) useful
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