Rachael Ray's Look + Cook
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southerncooker from Boomer, NC
This was very good. The reason it's called as you like it is that you can choose to use shrimp, chicken or pork for the protein. I used shrimp in ours. Loaded with veggies, edamame, red bell peppers, snow peas and green onions. It's pretty healthy with just a bit of oil and whole wheat spaghetti. I couldn't find tamari so I used light soy sauce which I already had on hand. For the hot sauce we used sirachi. My family enjoyed this one. Toasted sour dough bread was great for dipping in the sauce, which was a mixture of soy, hot sauce, chicken broth, and orange marmalade.
(edited 3rd April 2011) (0) comment (0) useful
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