Risotto with Zucchini & Ricotta

Page 160

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

I'm a huge risotto fan and this was a snap to make and delish. I left out the mint just because I didn't have any, but I think it would be a welcome flavor.

I used chicken broth instead of veggie, which I think added that extra savory flavor, so if you're not super strict about vegetarianism, it's worth a go.

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