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Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

Whole Wheat Buttermilk Biscuits

Page 22

| Course Type: Breads

(1 review)
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Recipe Review

4th April 2011

southerncooker from Boomer, NC

These biscuits were very good. I like the nutty flavor the whole wheat flour gave to them. I did get 8 biscuits instead of 6. They were also great toasted.

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