Tuna and White Bean Toast

Page 11

Cuisine: Australasian | Course Type: Appetizers

(1 review)

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Recipe Review

Tinned white beans, tuna in oil, anchovy fillets, lemon juice and black pepper, all whizzed in a blender, though I use the stick blender. Served on toast smeared with garlic and olive oil it makes a tasty (and nutritionally sound) lunch. I am reliably informed that kids love it.

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