Pancetta Chicken

Page 114

Cuisine: Australasian | Course Type: Main Courses

(1 review)

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Recipe Review

Boned chicken thighs filled with garlic, parsley and lemon rind, rolled and wrapped in pancetta and baked.

I have my own adaptation using preserved lemon, served on polenta instead of the suggested buttered sweetcorn, and I usually wrap in very thin streaky bacon.

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