The Big Book of Chicken: (Chronicle Books))
Asian Chicken Breasts and Rice with Cashews
Page 233
(1 review)
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Recipe Reviews
sturlington from Hillsborough, NC
This did not impress me. The sauce was overly sweet but otherwise bland. I put the cashews on about 5 minutes before the end of cooking time. If added afterwards, as the recipe suggested, they would have been untoasted and would not have integrated with the sauce. I wouldn't make this again.
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