Roasted Shrimp Cocktail

Page 38

Cuisine: North American | Course Type: Appetizers

(5 reviews)

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Recipe Reviews

I love this recipe. The roasting really brings out the flavor of the shrimp, and the cocktail sauce is fantastic! And it's so easy, too.

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I love this. It only takes 10 minutes to make and tastes SO much better than boiled shrimp. The recipe for the cocktail sauce is yummy too. Serve these cold.

(edited 3rd July 2011) (0) comment (2) useful  

I agree...the roasting makes a big difference in flavor...even if they are chilled before serving.

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This was wonderful. It really added an additional dimension to the shrimp. They were flavorful enough without any dipping sauce also.

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If you think shrimp cocktail is good, then you will really love what roasting does to the flavor of the shrimp. Quick and easy to prepare for your next party.

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