Balsamic-Braised Brussels Sprouts with Pancetta

Page 279

Cuisine: Italian | Course Type: Sides

(1 review)

Tags:

Recipe Reviews

It is hard to beat my favorite recipe for sprouts (halve them, toss with EVOO, salt and pepper, and roast about 20-25 minutes in a 400 degree oven) BUT this is pretty delicious and easy. Had to tweak it to what I had in the house (onion instead of shallot, and chicken rather than veal stock), but the result didn't disappoint. No need to use your top-of-the-line balsamic here but I wouldn't use a real low-end version either.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.