Ceci-Roasted Red Pepper Soup

Page 200

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

Tags: soup chickpeas vegan

Recipe Reviews

This soup has all the flavours I love; roasted bell peppers, tomatoes, garlic, chickpeas, coriander and rosemary. I found the rosemary a little too dominant and will reduce the amount the next time I make it. It’s a very hearty soup and made for an easy week-night supper and with a few, tiny tweaks it gets a big, thumbs up!

(edited 12th March 2012) (0) comment (0) useful  

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