Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Ceci-Roasted Red Pepper Soup
Page 200
Cuisine: Italian | Course Type: Soups and Stews
(1 review)
Recipe Review
Leeka from Hamilton, ON
This soup has all the flavours I love; roasted bell peppers, tomatoes, garlic, chickpeas, coriander and rosemary. I found the rosemary a little too dominant and will reduce the amount the next time I make it. It’s a very hearty soup and made for an easy week-night supper and with a few, tiny tweaks it gets a big, thumbs up!
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