The Moro Cookbook
Roast Chicken with Harissa
Page 217
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
Tags: easy chicken harissa roast roast chicken whole roast chicken keeper travel
Recipe Reviews
friederike from Berlin,
Very delicious, and so easy! Just rub the chicken with Harissa and roast. My chicken was just 900g, so it was already done after 45 minutes.
I opted not to serve it with Patas Bravas, as recommended, but just fried potatoes to keep it simple - good pairing! The Spicy Cucumber Salad I served as well was equally delicious, but a less well-chosen pairing.
(edited 25th October 2013) (0) comment (0) useful
Login or register to add your own review of this recipe.