Roast Chicken with Harissa

Page 217

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

Tags: easy chicken harissa roast roast chicken whole roast chicken keeper travel

Recipe Review

Very delicious, and so easy! Just rub the chicken with Harissa and roast. My chicken was just 900g, so it was already done after 45 minutes.

I opted not to serve it with Patas Bravas, as recommended, but just fried potatoes to keep it simple - good pairing! The Spicy Cucumber Salad I served as well was equally delicious, but a less well-chosen pairing.

(0) useful  

Comments

Login or register to add your own comments.