Raspberry Jam

Page 160

| Course Type: Condiments

(1 review)

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Recipe Review

This is easy to make and delicious. I needed some homemade jam to go with a recipe I was testing so I decided to make this. My daughter helped me and we made a half recipe. I couldn't find fresh raspberries so we took the option of using frozen. Also I couldn't find quick pectin and since I only needed a very small amount I used the option of omitting it and cooking the jam a bit longer. The jam got nice and thick. We tested some out on a toasted English muffin since we had more than we needed for my test recipe. I know we'll be making this jam again and next time we'll make a whole recipe.

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