hummus

Page 19

Cuisine: Middle Eastern | Course Type: Appetizers

(1 review)

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Recipe Reviews

This is a pretty typical recipe for hummus. It does instruct you to take the little green thing out of the center of the garlic (which I did), and it used the standard chick pea-tahini ratio. I compared 4 recipes before selecting this one - I like that there was no addition of oil. Adding cumin was suggested, but optional. I added it, and found that the hummus was very well flavored. It was excellent with a fresh baguette, cucumber slices, and avocado.

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