Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
Chicken and leek stroganoff
Page 34
Cuisine: Russian | Course Type: Main Courses
(1 review)
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Recipe Review
redjanet from London,
This is a very easy to make version of stroganoff using chicken instead of beef. The result is a quite creamy, tasty dish. It might be a little bit too creamy for some, but with some added squirts of lemon at the end it is more refreshing than you would imagine.
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