Beef and ale stew

Page 180

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

A simple easy stew taken from a page of basic stew recipes from this book. I used ale when making this, though you could also use Guiness or stout, which I might eventually try as well. This came out a bit sharp tasting for me, though still good, but I suppose that depends on what type of booze you use.

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