Crunchy garlic chicken

Page 241

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

A good mid-week meal, this is basically breaded chicken with lots of flavour thanks to the inclusion of garlic, parsley, lemon zest and butter in the breadcrumb mixture. I prefer to bake instead of pan-frying as I find the crumbs stick better to the chicken that way, but you could do it either way.

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