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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

Simple pan fried trout

Page 254

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

10th April 2011

redjanet from London,

Quick and extremely easy to make, this is a simple way to serve trout. It almost seems too simple, but sometimes the simplest recipes are the best. This goes well with new potatoes.

(edited 27th June 2011) (0) comment (0) useful  

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