Our Best Pot Roast with Roots

Page 315

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Review

Very good. We had guests over and it fed 8 of us (kids didn't eat too much), with some left overs. Served with mashed potatoes and a green vegetable. The guests really liked it. Took about 30-40 min to prepare. Very turnipy, which was good for me, but others may want to cut back on it.

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