Our Best Pot Roast with Roots

Page 315

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Very good. We had guests over and it fed 8 of us (kids didn't eat too much), with some left overs. Served with mashed potatoes and a green vegetable. The guests really liked it. Took about 30-40 min to prepare. Very turnipy, which was good for me, but others may want to cut back on it.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.