Lazy Day Braised Pot Roast

Page 316

| Course Type: Main Courses

(1 review)

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Recipe Reviews

A very basic pot roast - chuck roast in brown gravy with potatoes and carrots. I tried to up the flavor with 2 cloves of garlic and substituting 1 cup of beef stock for 1 cup (out of 3) of water; I think both were successful. I liked the strong flavors of carrot and bay leaf, but I still prefer a pot roast including red wine and tomatoes.

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