Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
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Recipe Review
southerncooker from Boomer, NC
These turned out light and fluffy and good. We do like ours better without sugar though. I used lard instead of shortening since that's what I had on hand. I like using both lard and butter in the biscuits. I got seven biscuits instead of 6
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