Spanish Biscuit Sandwiches

Page 21

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

I made some homemade chorizo for this and made patties instead of the links which were suggested. The patties fit the biscuits nicely. Instead of making the tomatillo sauce from page 165 I used some packets of salsa Verde I had from Taco Bell. Although good and a nice change for breakfast it wasn't a favorite in our house. It's one of those recipes I'm glad I tried but probably wouldn't make again. I also made the hash browns one page 143 to go with this as suggested.
The recipe makes two but it's easy to make more. I made three, one for hubby, son and I. I think our son liked them the best.

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