Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
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Recipe Review
southerncooker from Boomer, NC
This recipe uses an interesting technique for making hash browns. You bake the potatoes first then push them through a screen or cooling rack so you'll have long sticks. I just pushed mine through a large grater through the large shred holes. The recipe also tells you how to make clarified butter which you need along with canola oil for frying. These got nicely browned and crispy on the outside using the instructions. They were very tasty too.
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