Search inside this book

No other editions

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

Tomato Jam

Page 163

| Course Type: Condiments

(1 review)
View photos (1)

Tags:

Recipe Review

11th April 2011

southerncooker from Boomer, NC

Even though it's called tomato jam the author says it's like a fancy ketchup. I made a half recipe since I want to try the Buttermilk Biscuit Sandwiches on page 18 and the author says it's tailor made for them. I tried them on the hash browns page 143 and it was good on those. I like that it doesn't have sugar in it as most ketchups and jams do. Can't wait to try the biscuit sandwich soon. This is fairly easy to make and I can see using it on a variety of things so next time I'll make a whole recipe.

(1) useful  

Comments

Login or register to add your own comments.