Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Classic Seviche Tostadas
Page 84
Cuisine: Mexican | Course Type: Appetizers
(1 review)
Tags: seviche
Recipe Review
sturlington from Hillsborough, NC
My first attempt at making seviche. We really enjoyed it, particularly because of all the fresh vegetables mixed in. I used tuna, which we always eat rare anyway, so I think it was the best choice. The serrano provide a nice touch of heat, but I think a little something was missing -- maybe just not enough salt.
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