Classic Seviche Tostadas

Page 84

Cuisine: Mexican | Course Type: Appetizers

(1 review)

Tags: seviche

Recipe Reviews

My first attempt at making seviche. We really enjoyed it, particularly because of all the fresh vegetables mixed in. I used tuna, which we always eat rare anyway, so I think it was the best choice. The serrano provide a nice touch of heat, but I think a little something was missing -- maybe just not enough salt.

(edited 9th October 2012) (0) comment (1) useful  

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