Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
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Crispy Tortillas, Fried or Baked
Page 87
Cuisine: Mexican | Course Type: Other
(1 review)
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Recipe Reviews
sturlington from Hillsborough, NC
This did not turn out well for me. I used the baking method but my tortillas did not get crispy, only chewy (not in a good way). I had to substitute tortilla chips instead.
(edited 9th October 2012) (0) comment (0) useful
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