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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Crispy Tortillas, Fried or Baked

Page 87

Cuisine: Mexican | Course Type: Other

(1 review)

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Recipe Reviews

11th April 2011

sturlington from Hillsborough, NC

This did not turn out well for me. I used the baking method but my tortillas did not get crispy, only chewy (not in a good way). I had to substitute tortilla chips instead.

(edited 9th October 2012) (0) comment (0) useful  

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