Website: Smitten Kitchen
Crisp Black Bean Tacos with Feta and Slaw
Page: smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/
Cuisine: Mexican | Course Type: Main Courses
(4 reviews)
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Recipe Review
ladotyk from Lakewood, CO
I love these tacos. They are so simple to make and they are infinitely adaptable. The key, though, is to toast the tortilla in a skillet to ensure a slight crunch when you dig in. Top with some hot sauce and enjoy!
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