ladotyk's Bookshelf
9 book(s). Click the title of a book to start adding your recipe and book reviews.



Title | Tags | Ratings & Reviews | |
---|---|---|---|
![]() | The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer | ||
![]() | Baked: New Frontiers in BakingBy Matt Lewis, Renato Poliafito, Tina Rupp | ||
![]() | Essentials of Classic Italian CookingBy Marcella Hazan | ||
![]() | Good to the Grain: Baking with Whole-Grain FloursBy Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood | ||
![]() | Mastering the Art of French CookingBy Julia Child, Simone Beck, Louisette Bertholle | ||
![]() | The New Best Recipe: All-New EditionBy Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere | ||
![]() | Vegetarian Cooking for EveryoneBy Deborah Madison | ||
![]() | Williams-Sonoma Essentials of BakingBy Cathy Burgett, Elinor Klivans |