ladotyk's Bookshelf
9 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer | |||
Baked: New Frontiers in BakingBy Matt Lewis, Renato Poliafito, Tina Rupp | |||
Essentials of Classic Italian CookingBy Marcella Hazan | |||
Good to the Grain: Baking with Whole-Grain FloursBy Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood | |||
Mastering the Art of French CookingBy Julia Child, Simone Beck, Louisette Bertholle | |||
The New Best Recipe: All-New EditionBy Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere | |||
Vegetarian Cooking for EveryoneBy Deborah Madison | |||
Williams-Sonoma Essentials of BakingBy Cathy Burgett, Elinor Klivans |