Baked Oatmeal

Page 44

| Course Type: Breakfast/Brunch

(4 reviews)

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Recipe Reviews

I found this too heavy for me. I prefer regular oatmeal with fruit on top so I won't make this one again.

(0) comment (0) useful  

Heidi has been my go to recipe maven lately and we have reveled in the delicious results! This recipe is no exception. I used coconut milk and coconut sugar/crystals, frozen fruit (bananas and blueberries). Topped with homemade almond milk the next day- so good. Will try making it with almonds and almond milk next time.

(edited 18th May 2014) (0) comment (0) useful  

I made this recipe with a few modifications. I baked the oatmeal in muffin tins, so I mixed all of the ingredients together instead of layering them as the recipe describes. I used 1/2 cup of raisins in place of the berries and brown sugar in place of the cane sugar or maple syrup. The result was very tasty.

(edited 26th July 2012) (0) comment (0) useful  

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