Jane Brody's Good Food Book: Living the High-Carbohydrate Way

Puréed Peanut Butter and Vegetable Soup
Page 319
| Course Type: Soups and Stews
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Recipe Reviews
Barbara from Amsterdam,
This recipe produces a wonderfully satisfying, rich soup that I often eat for lunch. I normally use a whole serrano chili instead of the 1/4 tsp cayenne that Jane uses because I like this soup to be spicy.
(I've categorized this soup as African because I have seen other peanut soup recipes from West Africa.)
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