Puréed Peanut Butter and Vegetable Soup

Page 319

| Course Type: Soups and Stews

(1 review)

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Recipe Review

This recipe produces a wonderfully satisfying, rich soup that I often eat for lunch. I normally use a whole serrano chili instead of the 1/4 tsp cayenne that Jane uses because I like this soup to be spicy.

(I've categorized this soup as African because I have seen other peanut soup recipes from West Africa.)

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