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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Pan-fried Mung Beans with Tempeh

Page 132

(1 review)

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Recipe Reviews

17th April 2011

Astrid5555

4 stars only because my mung beans were mushy. The tempeh, however, was really tasty and the broccoli added a nice crunch. A definite must cook again!

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