Balsamic Glazed Sweet and Sour Cipollini

Page: smittenkitchen.com/2008/09/balsamic-glazed-sweet-and-sour-cippoline/

Cuisine: Italian | Course Type: Sides

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Recipe Reviews

These are excellent. I made them to accompany a roast chicken but have also served them as appetizers. They keep really well in the fridge and would make great hostess gifts.

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