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Website: Smitten Kitchen
Balsamic Glazed Sweet and Sour Cipollini
Page: smittenkitchen.com/2008/09/balsamic-glazed-sweet-and-sour-cippoline/
Cuisine: Italian | Course Type: Sides
(1 review)
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Recipe Review
Barbara from Amsterdam,
These are excellent. I made them to accompany a roast chicken but have also served them as appetizers. They keep really well in the fridge and would make great hostess gifts.
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