Kale Salad

Page 80

| Course Type: Salads

(4 reviews)

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Recipe Reviews

I loved this and will make gain.
I served it over quinoa & freekeh.

(0) comment (0) useful  

Unusual, salty and crunchy, and hearty main-meal salad.

I prepared this using home-grown kale (yay!), and served it over cooked barley.

The kale is chopped up, mixed with unsweetened coconut (large flake), and dressed with EVOO, tamari, and sesame oil. Then the dressed kale/coconut mix is roasted.

The kale turns crunchy, and the coconut becomes toasted. Tamari gives it just the right amount of saltiness.

My only disappointment with this recipe is that its hard to think of it as a salad. It is more of a cooked warm dish, and a great main dish if served with --- a salad!

(edited 7th July 2011) (0) comment (2) useful  

The combination of coconut and kale is this recipe is delicious! I served it over brown rice instead of farro with great results!

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