Kale Salad

Page 80

| Course Type: Salads

(4 reviews)

View photos (2)

Tags:

Recipe Review

Unusual, salty and crunchy, and hearty main-meal salad.

I prepared this using home-grown kale (yay!), and served it over cooked barley.

The kale is chopped up, mixed with unsweetened coconut (large flake), and dressed with EVOO, tamari, and sesame oil. Then the dressed kale/coconut mix is roasted.

The kale turns crunchy, and the coconut becomes toasted. Tamari gives it just the right amount of saltiness.

My only disappointment with this recipe is that its hard to think of it as a salad. It is more of a cooked warm dish, and a great main dish if served with --- a salad!

(2) useful  

Comments

Login or register to add your own comments.