Ricotta and Swiss Chard Pizza

Page: www.nytimes.com/2011/03/29/health/nutrition/29recipehealth.html

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

One of the NY Times "Recipes for Health".

Another recipe I loved the sound of (what's not to like about caramelized onions, Swiss Chard and ricotta cheese?) -- but the whole is definitely less than the sum of the parts. This pizza needed something to bump up the flavor -- I added the salt and pepper that the recipe neglects to mention, but it was still lacking something. The recipe did call for garlic (2 cloves) but I didn't get much garlic flavor in the finished dish. Just ho-hum ... there are really delicious and healthy recipes out there. This isn't one of them.

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