Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Miso-Curry Delicata Squash
Page 158
Cuisine: Asian | Course Type: Main Courses
Tags: potato pumpkin seeds tofu winter squash miso Kale red curry delicata squash
Recipe Reviews
We really like this dish. If you use delicata squash so you can leave the skin on it comes together quickly. We love the flavor of everything together - the sweetness of the squash, the bitterness of the kale and that bold dressing - its just yum. We can easily eat the whole of this dish between the two of us.
kfranzetta from San Francisco, CA
This dish was ok. I like the taste of the miso-curry dressing, but I wasn't crazy about the squash or the tofu in this dish. I will finish the left overs, possibly adding a fried egg, but I won't rush to make this dish again.
I didn't really care for this, which was surprising since I like all the ingredients separately, and have liked some of this author's recipes in the past. It does involve a lot of chopping and I found it quite labour intensive. The taste was quite good, but for me not really worth the effort. I had some of the leftovers the next day, and I didn't like it as much as the day before. This is probably not something I will make again since this particular combination of flavours did not agree with me.
andrew from Vancouver Island, BC
As long as you have the ingredients at hand (squash, white miso, curry paste, tofu, kale, cilantro...) this is a simple and fast dish which makes a very tasty supper. I made it tonight and served it with some chapatis and it was very good indeed - spicy, but not too spicy, and the roasted vegetables went very nicely with the miso, lemon, oil and Thai curry dressing.
I didn't have a delicata squash but used some cubed butternut squash, which was nice, but it did start to disintegrate a little. Another dish I'll be making again.
Login or register to add your own review of this recipe.