Jim Lahey’s Potato Pizza

Page: smittenkitchen.com/2008/06/jim-laheys-potato-pizza/

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Shockingly good.

I bought a big bag of red skinned potatoes, and spotted this recipe when trying to figure out how to use them up. This is really simple - pizza dough, potato, onion, olive oil, salt, pepper, and rosemary. We followed Deb's advise and spread the dough into a long narrow shape on a baking pan.

This takes 20 minute to bake, but its flavor is amazing. The potatoes are creamy, with crisp edges. Great rosemary flavor, the onion, etc, was perfect. I think garlic would add to the flavor.

This would be a great appetizer for a party.

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