Upside-down Tomato & Basil 'pie'

Page 186

Cuisine: Australasian | Course Type: Quick Breads/Muffins

(2 reviews)

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I have made this pie many times and absolutely love it - the cheesy scone-like topping is delicious, and it looks very impressive. I slice the tomoatoes by hand with no trouble.
Make sure your dish has high sides becuase it will rise while it's cooking.

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