Upside-down Tomato & Basil 'pie'

Page 186

Cuisine: Australasian | Course Type: Quick Breads/Muffins

(2 reviews)

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Recipe Review

I have made this pie many times and absolutely love it - the cheesy scone-like topping is delicious, and it looks very impressive. I slice the tomoatoes by hand with no trouble.
Make sure your dish has high sides becuase it will rise while it's cooking.

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Comments

digifish_books - 19th April 2013
I must try it, I love Belinda's recipes. Just found it on her website too at http://www.belindajeffery.com.au/recipe16_tomato_basil_pie.html

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