The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

Stir-Fried Spinach with Mushrooms
Page 143
Cuisine: Asian | Course Type: Sides
(1 review)
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Leeka from Hamilton, ON
This recipe is from the Burmese section of the book and was very simple and tasty. I didn't have enoki mushrooms so instead used cremini mushrooms which tasted fine.
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