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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

Recipes listed from this edition: 31

Average recipe rating (5 reviews)

Displaying results 1 to 31.
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Recipe Title	Page	Reviews	Rating
Assorted Vegetables in Cashew Gravy	18	0
Cauliflower and Potato with Spices	19	1
Chickpea Curry	19	0
Eggplant in Tomato Gravy	20	0
Mushroom and Green Pea Curry	21	0
North Indian Potato Curry	22	0
Parsee Lentil and Vegetable Curry	22	0
Sindhi Vegetable and Lentil Curry	23	0
Spicy Roasted Eggplant Curry	23	0
Vegetable Curry with Bread Rolls	25	0
Savory Sponge Cakes	28	0
Sesame Potatoes	29	0
Spiced Zucchini and Potato	29	1
Tofu Teriyaki Steak	50	0
Gyoza	70	0
Spicy Tofu	72	0
Cucumber Salad with Roasted Cashews	114	0
Green Curry with Eggplant and Bamboo Shoot	119	0
Tha Stir-Fried Noodles with Tofu	124	0
Mushroom Balls	126	0
Stir-Fried Water Spinach	126	0
Pancakes Rolled with Vegetables	133	0
Stir-Fried Eggplant and Tofu in Spicy Sauce	135	0
Mushroom Balls with Plum Sauce	136	0
Vietnamese Transparent Spring Rolls	137	0
Cauliflower Coconut Curry with Noodles	142	1
Stir-Fried Spinach with Mushrooms	143	1
Spit Pea Fritters	148	0
stir-fried tempeh in coconut milk	153	1
Stir-Fried Noodles with Vegetables	164	0
Korean Noodles	178	0

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