Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Red Thai Tofu
Page 149
Cuisine: Thai | Course Type: Main Courses
Recipe Review
Leeka from Hamilton, ON
Another fairly quick dish to prepare using Thai red curry paste as a shortcut. Fresh ginger, garlic and scallions are always a hit with me and the curry paste added a good hit of spice. I didn't have any fresh basil leaves on hand so I chopped up and added fresh kale to the pan and served it over rice. Easy and yummy.
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