Curried Cauliflower

Page 75

Cuisine: Indian

(1 review)

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Recipe Review

Quick to prepare, low-calorie, and colourful, but a bit too acidic and raw. I think the spices need to be cooked more before adding the cauliflower, or perhaps a bit less ginger and turmeric. I didn't have apple juice so I used water instead, so perhaps the sweetness of the apple juice would have balanced it a bit more.

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